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Ingredientes
- Mexican Chocolate Cake:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa
- 2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp ground Mexican chili powder
- 1/4 teaspoon salt
- 1 cup cold water
- 1/4 cup canola oil
- 1 tbsp balsamic vinegar
- 1 tbsp vanilla extract
View Full Recipe at Stacey Snacks
