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Add a photoRaciónes: 10
Ingredientes
- 16 ounce. Velveeta cheese bar
- 8 ounce. Velveeta Mexican cheese bar
- 1 c. Monterey Jack cheese (small cubes)
- 4 z. minced green chilies
- 12 ounce. Picante salsa (medium)
- 8 ounce. half and half
- Dash of Worcestershire sauce
Direcciones
- Slice all 3 cheeses into small cubes and place in a saucepan. Add in green chilies, Picante salsa and half and half and Worcestershire sauce to pan and heat to heat on low. Heat tortilla chips for better flavor. Amount of Picante salsa to taste less for mild, more for warm. Serves 10. Reduce amounts for less people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 188 | 68% |
| Total Fat 21.0g | 26% |
| Saturated Fat 13.58g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1091mg | 45% |
| Potassium 268mg | 8% |
| Total Carbs 7.75g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.62g | 4% |
| Protein 14.53g | 23% |
