Receta Mexican Cornbread
Raciónes: 12
Ingredientes
- 1 pound grnd hamburger
- 1 med. onion, minced
- Jalapeno peppers (opt.)
- Salt & pepper
- Cheese
- 1 can cream style corn
- 2 c. cornmeal mix
- 3 Large eggs
- 3/4 c. oil
- 1 can cream of mushroom soup or possibly 1 can chunky salsa (both if you like)
Direcciones
- Brown hamburger in skillet with onions, peppers, salt and pepper. Drain off fat and add in mushroom soup or possibly chunky salsa.
- In bowl, mix together cornmeal mix, Large eggs, oil and corn. Put half of cornmeal mix in a greased 9"x13" cake pan and layer the meat mix over it. Put a layer of cheese over the meat, then add in the remaining half of cornmeal mix. Bake at 350 degrees for 1 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 167g | |
Recipe makes 12 servings | |
Calories 366 | |
Calories from Fat 191 | 52% |
Total Fat 21.55g | 27% |
Saturated Fat 3.85g | 15% |
Trans Fat 0.59g | |
Cholesterol 79mg | 26% |
Sodium 336mg | 14% |
Potassium 264mg | 8% |
Total Carbs 30.91g | 8% |
Dietary Fiber 1.7g | 6% |
Sugars 2.6g | 2% |
Protein 12.82g | 21% |