Receta Mexican Crab Salad
Raciónes: 2
Ingredientes
- 1 pound imitation crab
- 1 pt. fresh salsa
- 2 avocados
- 1 lg. tomato
- Lettuce leaves
- Tortilla chips
Direcciones
- Dice in bite size pcs crab, avocado and tomato. Four to eight hrs before serving, mix all ingredients except lettuce. Arrange on lettuce leaves and garnish with chips. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 702g | |
Recipe makes 2 servings | |
Calories 441 | |
Calories from Fat 150 | 34% |
Total Fat 16.68g | 21% |
Saturated Fat 2.44g | 10% |
Trans Fat 0.0g | |
Cholesterol 95mg | 32% |
Sodium 3470mg | 145% |
Potassium 1977mg | 56% |
Total Carbs 28.76g | 8% |
Dietary Fiber 12.1g | 40% |
Sugars 10.93g | 7% |
Protein 48.65g | 78% |