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Ingredientes

  • 1-8 oz. package cream cheese, soften
  • 1 package taco seasoning mix
  • 1-1/2 lbs ground beef
  • 1/2 head lettuce, shredded
  • 1-8 oz container cherry tomatoes, sliced in half
  • 6-8 green onions, thinly sliced
  • 1-1/2 cups Mexican blend shredded cheese blend
  • 1-1/2 cups Honey Barbecue Sauce
  • Chopped Cilantro, for garnish
  • With the back of a large spoon, spread softened cream cheese on a large serving plate.
  • Brown ground beef, drain. Add taco seasoning mix and 3/4 cup water. Cook according to package directions.
  • Spread taco/hamburger meat on cream cheese layer. Layer on shredded lettuce, chopped tomatoes, onions and cheese.
  • Pour barbecue sauce over all. Serve with tortilla chips or corn chips.
  • Frozen Margarita's
  • 10 cups pineapple juice
  • 8 cups water
  • 6 cups white tequila
  • 2 cups orange liqueur
  • 3 (10 oz) cans frozen margarita mix, thawed
  • 1 (12 oz) can frozen limeade concentrate, thawed and undiluted
  • lime juice
  • coarse salt
  • lime wedges
  • Green Chili Chicken Enchiladas~
  • 2 cups diced chicken, ( Rotisserie chicken works great for this recipe)
  • 1-1/2 cup shredded taco-style cheese
  • 1/2 cup diced roasted red bell peppers, from a jar
  • 1 (4.5 oz) can diced green chilies
  • 1 cup sour cream
  • 1 (10 3/4 oz) can cream of chicken soup
  • 1 package large flour tortillas
  • 1 (10 oz) can mild green enchilada sauce
  • 1-1/2 cup shredded cheddar cheese
  • 4 cups shredded lettuce
  • 8 oz container cherry tomatoes, cut in half
  • 1 ripe avocado, chopped
  • 1/2 medium red onion, diced
  • green taco sauce or salsa
  • additional sour cream
  • chopped cilantro
  • Cinnamon Brownies~
  • 1 box (18 oz) Ghirardelli Double Chocolate Brownie Mix
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1/2 t. Ceylon cinnamon
  • 1/3 cup cinnamon chips
  • Scoops of Pecan Pralines n' Cream Ice Cream
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