Receta Mexican/Italian Corn Salad
Raciónes: 4
Ingredientes
- 1 can shoepeg corn, liquid removed
- 1 can whole kernel corn, liquid removed
- 6 ounce. minced stuffed olives
- 1 sm. can minced green chilies
- 6 ounce. Italian dressing (regular or possibly lite)
Direcciones
- Combine ingredients and marinate overnight if possible. For larger amount, add in: 1 sm. can minced green chilies 2 ounce. Italian dressing (remainder of 8 ounce. bottle)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 178g | |
Recipe makes 4 servings | |
Calories 240 | |
Calories from Fat 161 | 67% |
Total Fat 18.12g | 23% |
Saturated Fat 2.71g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1279mg | 53% |
Potassium 344mg | 10% |
Total Carbs 20.94g | 6% |
Dietary Fiber 3.3g | 11% |
Sugars 8.11g | 5% |
Protein 3.02g | 5% |