| 2 Tbsp. Salad oil |
5/8 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 lrg Onion, minced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 2 x Cloves garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Red and green bell peppers, seeded and minced |
0.1 bell peppers |
$2.19 per pound
|
$0.06 |
| 2 can Tomato soup, condensed |
0.2 can |
n/a
|
|
| 1 can Enchilada sauce |
0.1 can |
$2.49 per 48 ounces
|
$0.08 |
| 1 Tbsp. Chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 1 tsp Cumin, grnd Salt and pepper Fiesta Cheese Filing |
0.1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 c. Cottage cheese |
3 tablespoons |
$5.19 per 32 ounces
|
$0.24 |
| 2 x Egg |
0.2 egg |
$2.53 per 12 items
|
$0.04 |
| 1/3 c. Parsley, minced |
1 5/8 teaspoons |
$1.09 per cup
|
$0.04 |
| 4 Tbsp. Green chiles, diced In Addition |
1.2 teaspoons |
$1.09 per 4 ounces
|
$0.03 |
| 10 ounce Lasagna noodles, cooked and liquid removed |
1 oz |
$1.25 per pound
|
$0.08 |
| 4 c. Diced chicken |
1/3 cup |
$0.98 per pound
|
$0.20 |
| 6 ounce Sharp cheddar cheese, thinly sliced |
5/8 oz |
$6.99 per 32 ounces
|
$0.13 |
| 6 ounce Monterey jack cheese, thinly sliced |
5/8 oz |
n/a
|
|
| Total per Serving |
$1.02 |
| Total Recipe |
$10.21 |
Suggestions?