| 1 (16 ounce) pkg. lasagne |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 pound boned chicken breasts, cut into pcs |
1 1/3 oz |
$3.49 per pound
|
$0.29 |
| 2 T oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 med. green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1/4 c. minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 2 teaspoon chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1 (15 ounce) Ricotta cheese |
1 1/4 oz |
n/a
|
|
| 1 c. (4 ounce) shredded Monterey Jack cheese |
1/3 oz |
n/a
|
|
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 (16 ounce) jar salsa |
1 1/3 oz |
$3.29 per 15 1/2 ounces
|
$0.28 |
| 1 c. (4 ounce) shredded Cheddar cheese |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| Sliced olives |
0.08 olives |
n/a
|
|
| Minced tomato |
0.08 tomatoes |
$1.99 per pound
|
$0.05 |
| Total per Serving |
$0.91 |
| Total Recipe |
$10.92 |
Suggestions?