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Ingredientes
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 sticks butter
- 2 1/2 cup granulated sugar
- 6 eggs
- 2 teaspoons vanilla extract
- 2/3 cups buttermilk
- For the Mango Glaze
- 2 cups mango
- 2 tablespoons water
- 1 1/4 cup confectioners sugar
View Full Recipe at My Catholic Kitchen
