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Ingredientes
- Oil for deep frying
- 12 corn tortillas
- 1/2 pound Cheddar cheese, grated
- 1/2 pound Monterey Jack cheese, grated
- 2 c. tomato puree or possibly crushed tomatoes in puree, or possibly canned whole tomatoes
- 1 green onion, finely minced
- 2 T finely minced onion
- 1/2 teaspoon chopped garlic, fried
- 1/2 teaspoon grnd pepper
- 1/2 teaspoon dry oregano
Direcciones
- Preheat oven to 400 degrees. Heat oil in deep fryer or possibly large saucepan. Cut tortillas into eighths. Add in to oil in batches and fry till crispy and golden brown, about 1-2 min. Remove chips and drain. Arrange chips on ovenproof platters and sprinkle with cheeses. Puree Nacho sauce ingredients in blender. Spread Nacho sauce thinly on top of cheese. Bake till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 137 | 51% |
| Total Fat 15.47g | 19% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 478mg | 20% |
| Potassium 331mg | 9% |
| Total Carbs 20.42g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.01g | 2% |
| Protein 14.02g | 22% |
