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Receta Mexican Orange Candy

Name: Mexican Orange Candy
Ingredients: 1 c. Sugar, carmelized; 1/4 c. Boiling water; 2 c. Sugar; 1 c. Heavy cream; 1/8 tsp Salt; 1 Tbsp. Orange rind; 1 c. Walnuts, minced

de Global Cookbook

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Ingredientes

1 c. Sugar, carmelized
1/4 c. Boiling water
2 c. Sugar
1 c. Heavy cream
1/8 tsp Salt
1 Tbsp. Orange rind
1 c. Walnuts, minced

Direcciones

Carmelize sugar in warm frying pan. Keep shaking the pan to prevent burning.
Add in the boiling water to carmelize sugar and boil till dissolved. Add in remaining 2 c. sugar, salt and cream. Boil to the soft ball stage. Just before the candy's done add in orange rind. Remove from fire and cold by beating. Add in the nuts. Drop by the teaspoonful onto waxed paper. After the candy has completely set wrap in small individual pcs of aluminum foil.
This keeps it fresh indefinitely.