Receta Mexican Pheasant

• 2 c. Cooked pheasant,cut in
• 1 x -inch bites
• 1 can Cream of mushroom soup
• 1 can Cream of chicken soup
• 1/2 jar Medium salsa
• 1 c. Lowfat sour cream
• 1 c. Cheddar cheese, grated
• 1 c. Monterey Jack cheese, grated
• 1 x Onion, minced
• 1 pkt Corn tortillas cut in strips

Direcciones