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Mexican Pork Kabobs
by
DrDan
Calificación: 4.0
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.%20I%20really%20don%E2%80%99t%20like%20recipes%20with%2010%20ingredients.%20I%20don%E2%80%99t%20think%20I%20(or%20most%20of%20you)%20can%20taste%20the%20difference.%3C/p%3E%3Cp%3EI%20used%20a%20chipotle%20olive%20oil%20from%20a%20local%20vender%20The%20Cheese%20Lady.%20%20A%20plain%20oil%20would%20do%20but%20I%20wanted%20some%20extra%20flavor.%20Please%20support%20your%20local%20oil%20vender.%20We%20have%20two%20and%20I%20use%20both.%3C/p%3E%3Cp%3EMolly%206%20months%3C/p%3E%3Cp%3ELilly%206%20months%3C/p%3E%3Cp%3EI%20forgot%20the%20lime%20for%20the%20picture.%3C/p%3E%3Cp%3ETrim%201%20pork%20tenderloin%20(about%201%20to%201%201/2%20pounds)%20of%20any%20silverskin%20and%20loose%20fat%20and%20membranes.%20%20Cut%20into%206%20equal%20size%20pieces.%3C/p%3E%3Cp%3EIn%20a%201%20gallon%20Zip%20Lock%20bag,%20combine%204%20tablespoons%20olive%20oil,%20the%20juice%20of%201%20lime,%201%20teaspoon%20chili%20powder,%201/2%20teaspoon%20cumin,%201/2%20teaspoon%20salt,%201/2%20teaspoon%20pepper.%3C/p%3E%3Cp%3EAdd%20the%20pork%20chunks,%20seal%20and%20squish%20to%20coat.%20Refrigerate%20for%2030%20minutes%20to%202%20hours.%3C/p%3E%3Cp%3EPreheat%20grill%20to%20medium%20high%20(surface%20temperature%20of%20450-500).%20Clean%20and%20oil.%20Thread%20the%20pork%20onto%20skewers.%20If%20using%20wood%20the%20soak%20in%20water%20for%2030%20minutes.%20For%20metal,%20give%20them%20a%20light%20coat%20of%20oil.%3C/p%3E%3Cp%3ECut%20one%20large%20onion%20into%20disks.%20Start%20by%20trimming%20the%20top%20and%20root%20end%20off.%20Now%20cut%20across%20the%20rings%20into%20thirds%20and%20remove%20the%20outside%20skin.%20Thread%20onto%20skewers%20(oil%20metal%20works%20well%20here).%20Cut%20one%20green%20pepper%20into%20quarters%20trim%20and%20clean.%20Again%20thread%20onto%20skewers.%20%20Brush%20the%20veggies%20with%20olive%20oil.%20I%20used%20a%20chipotle%20infused%20olive%20oil%20from%20a%20local%20vender.%3C/p%3E%3Cp%3EPlace%20the%20meat%20skewers%20over%20direct%20heat%20for%205%20minutes.%20Flip%20and%20add%20the%20veggies%20at%20this%20point.%20Continue%20to%20flip%20every%204-5%20minutes%20until%20meat%20is%20155%20to%20160.%20Give%20the%20veggies%20a%20nice%20brush%20of%20oil%20with%20each%20flip.%20Total%20cooking%20time%20for%20me%2019%20minutes.%3C/p%3E%3Cp%3ECut%20the%20veggies%20for%20serving.%20%20Serve%20with%20the%20usual%20tortillas,%20sour%20cream,%20cheese%20etc.%3C/p%3E%3Cp%3EMexican%20Pork%20Kabobs%3C/p%3E%3Cp%3EHealthy%20Mexican%20Pork%20Kabobs%20bursting%20with%20great%20taste.%20You%20get%20the%20that%20great%20Mexican%20taste%20with%20the%20simplicity%20of%20grilled%20kabobs.%20What%20could%20be%20better?%3C/p%3E%3Cp%3EAuthor:%20Dan%20Mikesell%3C/p%3E%3Cp%3ERecipe%20type:%20Grill,%20pork%3C/p%3E%3Cp%3ECuisine:%20Mexican%3C/p%3E%3Cp%3EServes:%204%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ETrim%201%20pork%20tenderloin%20(about%201%20to%201%C2%BD%20pounds)%20of%20any%20silverskin%20and%20loose%20fat%20and%20membranes.%20Cut%20into%206%20equal%20size%20pieces.%3C/p%3E%3Cp%3EIn%20a%201%20gallon%20Zip%20Lock%20bag,%20combine%204%20tablespoons%20olive%20oil,%20the%20juice%20of%201%20lime,%201%20teaspoon%20chili%20powder,%20%C2%BD%20teaspoon%20cumin,%20%C2%BD%20teaspoon%20salt,%20%C2%BD%20teaspoon%20pepper.%20Add%20the%20pork%20chunks,%20seal%20and%20squish%20to%20coat.%20Refrigerate%20for%2030%20minutes%20to%202%20hours.%3C/p%3E%3Cp%3EPreheat%20grill%20to%20medium%20high%20(surface%20temperature%20of%20450-500).%20Clean%20and%20oil.%3C/p%3E%3Cp%3EThread%20the%20pork%20onto%20skewers.%20If%20using%20wood%20the%20soak%20in%20water%20for%2030%20minutes.%20For%20metal,%20give%20them%20a%20light%20coat%20of%20oil.%3C/p%3E%3Cp%3ECut%20one%20large%20onion%20into%20disks.%20Start%20by%20trimming%20the%20top%20and%20root%20end%20off.%20Now%20cut%20across%20the%20rings%20into%20thirds%20and%20remove%20the%20outside%20skin.%20Thread%20onto%20skewers%20(oil%20metal%20works%20well%20here).%20Cut%20one%20green%20pepper%20into%20quarters%20trim%20and%20clean.%20Again%20thread%20onto%20skewers.%20Brush%20the%20veggies%20with%20olive%20oil.%20I%20used%20a%20chipotle%20infused%20olive%20oil%20from%20a%20local%20vender.%3C/p%3E%3Cp%3EPlace%20the%20meat%20skewers%20over%20direct%20heat%20for%205%20minutes.%20Flip%20and%20add%20the%20veggies%20at%20this%20point.%20Continue%20to%20flip%20every%204-5%20minutes%20until%20meat%20is%20155%20to%20160.%20Give%20the%20veggies%20a%20nice%20brush%20of%20oil%20with%20each%20flip.%20Total%20cooking%20time%20for%20me%2019%20minutes.%3C/p%3E%3Cp%3ECut%20the%20veggies%20for%20serving.%3C/p%3E%3Cp%3EServe%20with%20the%20usual%20tortillas,%20sour%20cream,%20cheese%20etc.%3C/p%3E%3Cp%3E3.2.2708%3C/p%3E%3Cp%3EUpdated%3C/p%3E%3Cp%3EJune%2029%202014%3C/p%3E){kind=link}