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Receta Mexican Pork Roast

Name: Mexican Pork Roast
Ingredients: 2 x Carrots, pared and sliced; 4 1/2 lb Pork loin or possibly sholder roast; 2 tsp Salt; 1/2 tsp Leaf oregano; 1/2 tsp Cumin seed; 1/2 tsp Coriander; 2 c. Water

de Global Cookbook

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Ingredientes

2 x Carrots, pared and sliced
4 1/2 lb Pork loin or possibly sholder roast
2 tsp Salt
1/2 tsp Leaf oregano
1/2 tsp Cumin seed
1/2 tsp Coriander
2 c. Water

Direcciones

Place onions and carrots in crockpot. rub pork roast with seasonings. Place on top of vegetables; add in water. Cover and cook on low setting for 8 to 12 hrs. Good when shredded and served in warm buttered tortillas with spicy taco sauce.