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Ingredientes
- 1 cup quinoa
- 2 cups cold water
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cayenne pepper
- pinch of salt and pepper
- zest of one lime
- juice of one lime
- tobasco, to taste
- 1 avocado
- 3-4 tomatoes
- 3/4 cup canned or frozen corn kernals
- 1 can black beans
- 1/2 cup cubed feta cheese
- 2-3 tbsp finely chopped cilantro
View Full Recipe at Koko's Kitchen
