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Raciónes: 6

Ingredientes

Cost per serving $1.00 view details

Direcciones

  1. Cook and stir pepper and onion in warm oil in saucepan till tender but not browned. Add in corn, salsa and broth; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 min. Add in cheese; fluff with fork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 6 servings
Calories 273  
Calories from Fat 41 15%
Total Fat 4.65g 6%
Saturated Fat 1.34g 5%
Trans Fat 0.06g  
Cholesterol 5mg 2%
Sodium 266mg 11%
Potassium 329mg 9%
Total Carbs 51.19g 14%
Dietary Fiber 2.7g 9%
Sugars 1.95g 1%
Protein 7.09g 11%
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