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Ingredientes
- 1 1/2 c. long grain rice
- 2 tbsp. butter
- 3 c. broth
- 2-3 ounce. minced green chilies (in Mexican food section)
- 4 ounce. cubed Cheddar cheese
Direcciones
- In a large covered skillet, saute/fry uncooked rice in butter till rice turns slightly brown. Add in broth and chilies. Stir. Cover. Cook till rice is almost done. Stir. Add in cheese cubes to top of rice (don't stir). Cover. Cook till rice is done and cheese is melted. Serve with tacos or possibly other Mexican dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 94 | 32% |
| Total Fat 10.69g | 13% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 539mg | 22% |
| Potassium 167mg | 5% |
| Total Carbs 38.09g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.6g | 0% |
| Protein 9.58g | 15% |
