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Ingredientes
- 2 cups long-grain rice
- 7 cups water, divided
- 1 large Roma tomato (or 2 small)
- 1/4 piece onion (approximately 1/3 cup. Do not chop)
- 1 garlic clove, peeled
- 2 tablespoons canola oil
- 1 /2 teaspoon chicken flavor bouillon
- cilantro springs for garnish
View Full Recipe at Nibbles and Feasts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2176g | |
| Calories 1627 | |
| Calories from Fat 272 | 17% |
| Total Fat 30.93g | 39% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.11g | |
| Cholesterol 1mg | 0% |
| Sodium 92mg | 4% |
| Potassium 709mg | 20% |
| Total Carbs 301.36g | 80% |
| Dietary Fiber 6.3g | 21% |
| Sugars 3.55g | 2% |
| Protein 27.88g | 45% |
