Receta Arroz A La Mexicana (Mexican Rice)

• 2 c. (500 ml) rice
• 1 lrg onion, minced
• 2 clv garlic, crushed
• 4 c. (1 L) chicken or possibly beef stock
• 1 1/2 c. (375 ml) tomatoes, peeled, seeded, and minced, or possibly 1 1/2 c. (375 ml) canned tomatoes
• 1/4 c. (60 ml) extra virgin olive oil
• 1/2 c. (125 ml) frzn or possibly fresh green peas, cooked Salt and freshly grnd black pepper to taste chili pepper "flowers" (See Note) fresh coriander
• 1 lrg avocado, peeled and sliced.

Direcciones