Receta Enchiladas Beef And Bean With Mexican Rice

• 1 lb grnd beef
• 1 med onion, diced
• 1 lrg can refried beans or possibly pinto beans, soaked & cooked
• 1 pkt corn tortillas (12)
• 1 pkt taco seasoning
• 1 x (12 ounce.) pkg. Cheddar cheese
• 1 x (8 ounce.) can tomato sauce or possibly paste
• 2 c. water
• 1 clv garlic, chopped (pwdr, optional)
• 1/4 c. onion, diced (pwdr optional)
• 1 dsh salt
• 4 Tbsp. chili pepper (chili pwdr optional) Cornstarch, sufficient to thicken slightly
• 1 c. long grain rice
• 2 Tbsp. butter
• 1 tsp onion pwdr
• 1 tsp garlic pwdr
• 1 tsp cumin
• 1 dsh salt
• 1/2 x to 1 c. tomato sauce
• 2 c. water
• 2 Tbsp. butter
• 1 c. long grain rice
• 1 1/2 tsp onion pwdr
• 1 1/2 tsp garlic pwdr
• 1 1/2 tsp cumin
• 2 c. water
• 1/2 x to 1 c. tomato sauce

Direcciones