Receta Mexican Roll-Ups
Ingredientes
- 2 1/2 c. ground beef, cooked
- 1 1/2 c. sour cream, divided
- 3 tsp taco seasoning, divided
- 1 (10 3/4 oz) can condensed cream of mushroom soup, divided
- 1 1/2 c. (6 oz) shredded cheddar cheese
- 1 small onion
- 1/2 c. salsa
- 1/4 c. sliced back olives
- 10 (7") flour tortilla
- 2 c. shredded lettuce
- 1/4 c. tomatoes, diced
- Additional salsa, optional
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 167g | |
Recipe makes 10 servings | |
Calories 304 | |
Calories from Fat 217 | 71% |
Total Fat 24.37g | 30% |
Saturated Fat 12.01g | 48% |
Trans Fat 0.0g | |
Cholesterol 77mg | 26% |
Sodium 436mg | 18% |
Potassium 287mg | 8% |
Total Carbs 5.05g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 2.17g | 1% |
Protein 16.05g | 26% |