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Mexican Spaghetti Bake - Recipe Cost

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1 (#2 1/2) can tomatoes

1 (#2) can cream corn

1 (#1) can ripe olives, pitted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound spaghetti	1 oz	$1.25 per pound	$0.08
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 pound grnd chuck	2 oz	$2.99 per pound	$0.37
1 lg. onion, chopped	1/8 onion	$0.79 per pound	$0.03
1 lg. green pepper, chopped	1/8 pepper	$2.19 per pound	$0.10
1 tbsp. salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 teaspoon chili pwdr	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
1 teaspoon Worcestershire sauce	1/8 teaspoon	$5.29 per 10 fluid ounces	$0.01
1 clove garlic	1/8 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.76
Total Recipe			$6.04