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Ingredientes
- 1/2 pound spaghetti
- 1/4 c. extra virgin olive oil
- 1 pound grnd chuck
- 1 lg. onion, chopped
- 1 lg. green pepper, chopped
- 1 (#2 1/2) can tomatoes
- 1 (#2) can cream corn
- 1 tbsp. salt
- 1/4 teaspoon pepper
- 2 teaspoon chili pwdr
- 1 teaspoon Worcestershire sauce
- 1 (#1) can ripe olives, pitted
- 1 clove garlic
Direcciones
- Cook spaghetti as package directs; drain. Heat oven to 350 degrees. Meanwhile, oil in skillet, saute/fry chuck till partially browned. Add in onions, pepper, and garlic. Then add in spaghetti, tomatoes, corn, salt, pepper, chili pwdr, Worcestershire, and olives. Toss, cover, and turn into a 2 1/2 qt casserole. Bake, covered, for 1 hour. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 167 | 52% |
| Total Fat 18.68g | 23% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.7g | |
| Cholesterol 40mg | 13% |
| Sodium 927mg | 39% |
| Potassium 291mg | 8% |
| Total Carbs 24.17g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.0g | 1% |
| Protein 13.87g | 22% |
