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Ingredientes
- 1 1/4 lbs. boneless round steak
- 2 tbsp. butter, melted
- 1 (4 ounce.) can minced green chiles, liquid removed
- 1 (8 ounce.) jar taco sauce
- 1/2 c. shredded Monterey Jack cheese
Direcciones
- Trim excess fat from steak. Cut steak into 4 pcs and lb. to 1/4 inch thickness using a meat mallet. Brown steak in butter and place in a lightly greased shallow 2 qt casserole. Top with green chiles and taco sauce. Cover and bake at 350 degrees for 40 min. Sprinkle with shredded cheese; bake, uncovered, an additional 5 min. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 191 | 51% |
| Total Fat 21.32g | 27% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 732mg | 31% |
| Potassium 527mg | 15% |
| Total Carbs 7.99g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.62g | 2% |
| Protein 34.91g | 56% |
