Receta Mexican Stuffed Peppers
Ingredientes
- 1/2 c. lentils
- 1 small red onion, diced
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 2 c. cooked brown rice
- 1/2 jalapeno pepper, minced (opt.)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. sea salt
- pinch cayenne pepper
- salsa
- 4-6 bell peppers, depending on size, tops removed and seeded
View Full Recipe at Meatless Mama
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1236g | |
Calories 1018 | |
Calories from Fat 67 | 7% |
Total Fat 7.8g | 10% |
Saturated Fat 1.24g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2443mg | 102% |
Potassium 2711mg | 77% |
Total Carbs 196.58g | 52% |
Dietary Fiber 51.4g | 171% |
Sugars 33.76g | 23% |
Protein 43.13g | 69% |