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Receta Armenian Stuffed Peppers

Name: Armenian Stuffed Peppers
Ingredients: 1/3 c. long-grain rice; 2/3 c. water; 1/2 lb grnd beef; 1/2 lb coarsely grnd lamb; 1 med ripe tomato, finely minced; 2 med yellow onions, peeled and minced small; 3 Tbsp. tomato paste; 2 Tbsp. chopped parsley; 1 tsp salt; 1/2 tsp paprika Freshly grnd black pepper to taste; 1 pch grnd allspice; 6 x 8 bell peppers

de Global Cookbook

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Ingredientes

1/3 c. long-grain rice
2/3 c. water
1/2 lb grnd beef
1/2 lb coarsely grnd lamb
1 med ripe tomato, finely minced
2 med yellow onions, peeled and minced small
3 Tbsp. tomato paste
2 Tbsp. chopped parsley
1 tsp salt
1/2 tsp paprika Freshly grnd black pepper to taste
1 pch grnd allspice
6 x 8 bell peppers

Direcciones

To partially cook rice, bring rice and water to a boil, reduce heat to a simmer, cover, and cook for 10 min. Drain and cold. Combine with rest of ingredients and mix well. Cut off the top of the bell peppers and remove the seeds and center. Fill with stuffing mix. Place in a baking pan with a little water on the bottom of the pan. Bake at 350 till the peppers are tender and the stuffing cooked through This filling can also be used to stuff an assortment of vegetables. It fills about 8 large-sized tomatoes or possibly green or possibly red bell peppers. It is also sufficient to fill about 12 to 14 small Japanese eggplants.