| 4 zucchini, each 6-8 inches long |
1 zucchini |
$1.99 per pound
|
$0.86 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 sm. carrot, finely diced |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 1 sm. onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 lg. Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2-4 tbsp. purchased mild or possibly warm salsa |
2 1/4 teaspoons |
$2.99 per pound
|
$0.07 |
| 1/4 c. diced canned chilies (optional) |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 3/4 c. each shredded Mozzarella and sharp Cheddar cheese |
3 tablespoons |
$5.49 per 16 ounces
|
$0.25 |
| Minced parsley |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.47 |
| Total Recipe |
$5.90 |
Suggestions?