| 1 lb Lean beef round steak, fat-trimmed, cut in cubes |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 Tbsp. Vinegar |
3/4 teaspoon |
n/a
|
|
| 1 x Onion, thin sliced |
1/4 onion |
$0.79 per pound
|
$0.00 |
| 2 c. Crushed tomatoes, undrained |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 1 x Fresh warm jalapeno pepper or possibly canned, diced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Cumin seeds -=Or possibly=- |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp Grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Dry oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| Total per Serving |
$1.40 |
| Total Recipe |
$5.59 |
Suggestions?