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Ingredientes
- Mexican Style Shrimp Salad
- 1 14oz bag small frozen cooked shrimp (thawed in refrigerator or under cold running water)
- 1 small white onion, diced small
- 5 green onions chopped (white and green parts)
- 1 can small dice tomatoes w/Jalapeno (or 1 can stewed tomatoes with Mexican seasonings mashed up real good)
- 1 bunch of Cilantro (I wash, dry and pull the small leaves off) (I like lots of cilantro, you can use the amount you like)
- The juice of 2 Large Persian limes
- Fresh gound black pepper
- I don't use salt but you can if you like.
- 1 Fresh Jalapeno, cleaned of seeds and membrane and diced fine
- .
Direcciones
- Mix all ingredients together in a "glass" bowl that has a cover. Refrigerate till flavors marry and it gets good and cold. Serve with crackers or warmed corn or flour tortillas or get a bag of Tortilla Chips and dig in. NOTE: Use a glass containter to mix and store and a wooden or plastic spoon to stir. DO
- NOT USE a metal container or metal mixing utensil because of the acid content.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 546g | |
| Calories 473 | |
| Calories from Fat 64 | 14% |
| Total Fat 7.16g | 9% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 603mg | 201% |
| Sodium 602mg | 25% |
| Potassium 1062mg | 30% |
| Total Carbs 15.61g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.81g | 3% |
| Protein 82.84g | 133% |
