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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. Oreo cookies, crushed
- 1 can Hershey's syrup
- 1 can Spanish peanuts
- 1 (8 ounce.) container Cold Whip
- 1/2 gal. ice cream, softened
Direcciones
- Pat crushed Oreo cookies onto bottom of 9 x 13 inch pan. Spread softened ice cream over cookies. Pour 2/3 can of syrup over ice cream and sprinkle with 2/3 can of Spanish peanuts. Spread with entire container of Cold Whip. Drizzle with remaining syrup and sprinkle with Spanish peanuts. Freeze for several hrs. Before serving remove from freezer for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 559 | |
| Calories from Fat 257 | 46% |
| Total Fat 29.77g | 37% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 134mg | 6% |
| Potassium 471mg | 13% |
| Total Carbs 65.1g | 17% |
| Dietary Fiber 4.0g | 13% |
| Sugars 45.63g | 30% |
| Protein 12.91g | 21% |
