Receta Mexican Tea Cookies
Raciónes: 12
Ingredientes
- 1 c. butter
- 1/2 c. powdered sugar
- 1 teaspoon vanilla or possibly black walnut flavoring
- 2 1/2 c. flour
- 1/4 teaspoon salt
- 3/4 c. nuts, minced fine
Direcciones
- Mix butter, sugar, and vanilla thoroughly. Measure flour by the dipping or possibly sifting method. Stir flour and salt together. Blend in nuts. Refrigeratedough. Heat oven to 400 degrees. Roll dough in 1 inch balls. Place on ungreased cookie sheets. (Cookies don't spread.) Bake 10 to 12 min at 400 degrees. While hot roll in powdered sugar. Cold and reroll in powdered sugar again. Makes 4 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 58g | |
Recipe makes 12 servings | |
Calories 302 | |
Calories from Fat 174 | 58% |
Total Fat 20.01g | 25% |
Saturated Fat 10.35g | 41% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 215mg | 9% |
Potassium 84mg | 2% |
Total Carbs 27.08g | 7% |
Dietary Fiber 1.5g | 5% |
Sugars 5.42g | 4% |
Protein 4.33g | 7% |