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Receta Mexican themed brunch: Chorizo Breakfast Casserole and Healthy Horchata
Ingredientes
- 1 (16 ounce) container salsa fresca
- 1 red onion, cubed
- 1 sweet potato, shredded (leave skin on)
- 6 eggs
- 8 1/2 ounces egg whites
- 1/3 cup Benefiber powder
- 1 pound chorizo
- 3 cups fresh baby spinach
- Queso fresca, crumbled (optional garnish)
- Cilantro, finely chopped (optional garnish)
- 4 cups plain rice milk
- 1 teaspoon cinnamon
View Full Recipe at This Mama Cooks!
