Receta Mexican Tuna Dip
Raciónes: 6
Ingredientes
- 1 can (7 ounce.) solid white tuna, packed in water
- 1/2 onion, grated
- 3/4 c. mayonnaise
- 2 tbsp. lemon juice
- 4 teaspoon warm salsa jalapeno
- Crushed red pepper
- Corn chips
- Cucumber rounds, celery and carrot sticks
Direcciones
- For about 1 1/2 c. dip you will need:
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 116g | |
Recipe makes 6 servings | |
Calories 274 | |
Calories from Fat 220 | 80% |
Total Fat 24.9g | 31% |
Saturated Fat 3.47g | 14% |
Trans Fat 0.03g | |
Cholesterol 8mg | 3% |
Sodium 269mg | 11% |
Potassium 162mg | 5% |
Total Carbs 5.78g | 2% |
Dietary Fiber 0.9g | 3% |
Sugars 1.64g | 1% |
Protein 7.71g | 12% |