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Add a photoRaciónes: 8
Ingredientes
- 1 (15 ounce.) can red kidney beans, liquid removed
- 1 (12 ounce.) can whole kernel corn, liquid removed
- 1 (3.25 ounce.) can pitted ripe olives, sliced
- 1/2 c. sliced green onions, including some green
- 1/4 c. diced green pepper
- 1 tbsp. chopped onion
- 1/2 c. mayonnaise
- 2 tbsp. chili sauce
- 2 teaspoon red wine vinegar
- 1 teaspoon sugar
- Dash of warm pepper sauce
- 2 tbsp. minced green chilies
Direcciones
- In a large bowl, gently toss kidney beans, corn, olives, green onions, green pepper and onion; set aside.
- In a small bowl, blend mayonnaise, chili sauce, vinegar, sugar, chili pwdr and warm pepper sauce. Stir in green chilies. Add in to vegetable mix and toss to coat all ingredients. Cover and refrigerateat least 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 206 | 75% |
| Total Fat 23.13g | 29% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 276mg | 12% |
| Potassium 230mg | 7% |
| Total Carbs 14.16g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.69g | 2% |
| Protein 3.92g | 6% |
