Emprimir
Correo Electrónico
 |
Ingredientes
- Corn Tortillas - 6, cut into wedges
- Eggs - 1 per person
- Refried Beans - homemade or store bought
- Avocado slices - as needed
- Queso fresco - crumbled, as needed
- For the Salsa Roja:
- Tomatoes - 4~5 medium (Roma preferred)
- White Onion - ½ of a small
- Chile de Arbol - 6~8, seeds and stems removed
- Guajillos - 2, seeds and stems removed
- Garlic - 1 clove
- Oil - 2tbsp
- Salt - to taste
- For the Quick pickled Onions:
- Onion - 1 medium, thinly sliced
- Apple cider Vinegar - 1tbsp (or juice of half a lemon)
- Dry Oregano - a pinch
- Salt - a pinch
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 490g | |
| Calories 666 | |
| Calories from Fat 472 | 71% |
| Total Fat 52.96g | 66% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.7g | |
| Cholesterol 188mg | 63% |
| Sodium 100mg | 4% |
| Potassium 1196mg | 34% |
| Total Carbs 42.37g | 11% |
| Dietary Fiber 14.4g | 48% |
| Sugars 11.33g | 8% |
| Protein 13.02g | 21% |
.%3C/p%3E%3Cp%3EI%20found%20this%20'Chilaquile%20Manifesto'%20post%20and%20knew%20right%20away%20that%20the%20author%20means%20business%20and%20knows%20a%20lot%20about%20chilaquiles.%20So%20I%20just%20followed%20the%20recipe%20without%20futzing%20it%20around.%20The%20resulting%20chilaquiles%20were%20soooo%20good%20that%20even%20my%20picky%20eater%20son%20loved%20them%20and%20came%20back%20for%20seconds.%3C/p%3E%3Cp%3ECome%20to%20think%20of%20it%20what's%20not%20to%20like%20about%20tortillas,%20spicy%20salsa%20and%20eggs%20on%20top.%20The%20only%20time%20taking%20part%20of%20the%20recipe%20is%20making%20the%20salsa,%20once%20you%20have%20that%20done,%20the%20whole%20dish%20comes%20together%20is%20few%20minutes.%3C/p%3E%3Cp%3EDepending%20on%20part%20of%20Mexico%20you%20are%20in,%20there%20are%20a%20few%20different%20ways%20of%20making%20these%20chilaquiles.%20In%20Central%20Mexico,%20the%20tortillas%20are%20left%20crisp%20whereas%20in%20Guadalajara,%20they%20are%20simmered%20down%20with%20the%20sauce%20until%20they%20are%20almost%20the%20consistency%20of%20polenta.%20So%20it's%20up%20to%20you%20to%20cook%20the%20tortillas%20just%20a%20little%20bit%20for%20crispy%20chilaquiles%20or%20cook%20it%20longer%20for%20a%20mushy%20one.%3C/p%3E%3Cp%3EChilaquiles%20are%20served%20along%20with%20refried%20beans,%20scrambled%20or%20fried%20eggs,%20guacamole%20and%20garnished%20with%20onions,%20avocado%20slices,%20crema%20and%20crumbled%20queso%20fresco%20cheese.%20I%20served%20mine%20with%20some%20refried%20black%20beans,%20quick%20pickled%20onions,%20avocado%20and%20sour%20cream.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20here:%3C/p%3E%3Cp%3EIngredients:%20Serves%202~3%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETo%20make%20Pickled%20Onions:%20Rinse%20and%20drain%20the%20onions%20under%20cold%20water.%20Combine%20them%20with%20all%20the%20other%20ingredients%20in%20a%20bowl%20and%20set%20aside%20for%2010~15%20minutes.%3C/p%3E%3Cp%3ETo%20make%20Salsa%20Roja/%20Red%20Salsa:%20In%20a%20small%20pan,%20toast%20the%20chile%20de%20arbol%20until%20the%20color%20darkens.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20sauce%20pan,%20place%20tomatoes,%20guajillos%20chiles%20and%20onion.%20Pour%20water%20until%20the%20the%20ingredients%20are%20submerged.%20Cover%20and%20cook%20till%20the%20tomatoes%20are%20tender,%20about%208~10%20minutes.%20Cool%20slightly.%20When%20cool%20enough%20to%20handle,%20remove%20the%20skins%20of%20the%20tomatoes%20and%20reserve%201%C2%BDcups%20of%20the%20cooking%20liquid%20and%20drain%20the%20rest.%3C/p%3E%3Cp%3EBlend%20the%20tomato%20mixture%20along%20with%20the%20toasted%20chiles,%20garlic,%20salt%20and%201%20cup%20of%20the%20reserved%20water%20until%20smooth.%20Add%20more%20water%20if%20needed.%3C/p%3E%3Cp%3ETo%20make%20Chilaquiles:%20Heat%20enough%20oil%20in%20a%20skillet.%20Once%20the%20oil%20starts%20to%20ripple,%20add%20the%20tortillas%20and%20fry%20them%20until%20evenly%20golden%20on%20all%20sides.%20Remove%20onto%20paper%20towel%20lined%20plate.%20Fry%20the%20tortillas%20in%20batches,%20do%20not%20overcrowd%20the%20pan.%3C/p%3E%3Cp%3ERemove%20all%20but%202tbsp%20oil%20from%20the%20pan.%20Once%20the%20oil%20is%20hot,%20gently%20pour%20in%20the%20red%20salsa%20and%20cook%20for%201~2%20minutes,%20stir%20until%20bubbly.%3C/p%3E%3Cp%3ECook%20the%20eggs%20to%20desired%20consistency%20and%20keep%20warm.%3C/p%3E%3Cp%3EAdd%20the%20fried%20tortillas,%20mix%20well%20and%20cook%20for%201~2%20minutes.%20Remove%20onto%20the%20serving%20plate%20and%20serve%20right%20away%20with%20the%20egg%20on%20top.%20Garnish%20with%20crema,%20queso%20fresco,%20onions,%20refried%20beans%20and%20avocado%20slices.%20Enjoy!!%3C/p%3E){kind=link}