Receta Meyer Lemon Beurre Blanc over Salmon
Ingredientes
- Meyer Lemon Beurre Blanc
- Makes about 1 1/2 cups
- Ingredients
- 2 tablespoons Meyer lemon juice
- 1 medium shallot, finely diced (about a tablespoon)
- 12 tablespoons cold unsalted butter, diced (about a stick and a half)
- 1 teaspoon Meyer lemon zest
- Salt to taste
- Chopped fresh chive for garnish
View Full Recipe at Karista's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 182g | |
Calories 1225 | |
Calories from Fat 1215 | 99% |
Total Fat 138.22g | 173% |
Saturated Fat 87.54g | 350% |
Trans Fat 0.0g | |
Cholesterol 366mg | 122% |
Sodium 19mg | 1% |
Potassium 72mg | 2% |
Total Carbs 0.78g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.35g | 0% |
Protein 1.66g | 3% |