Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 7 ounce Salmon filet
- 5 x Oysters
- 1/2 ounce Lemon juice
- 1 ounce Cream
- 4 ounce Fish stock
- 1 ounce White wine
- 1 ounce Butter
- 1/4 tsp Caviar
- Â Â Sorrel leaves
Direcciones
- Poach the salmon in fish stock, white wine, lemon juice with oysters. When it boils, remove oysters. Remove salmon when slightly underdone. Reduce liquids for a few seconds. Add in cream and reduce liquid till thick and finish sauce by add in the butter. Separately steam the sorrel leaves on parchment paper. Turn the sorrel leaves on the plate and place the salmon on the sorrel and add in sauce. Garnish with oysters crowned with caviar.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 761 | |
| Calories from Fat 509 | 67% |
| Total Fat 57.1g | 71% |
| Saturated Fat 24.55g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 798mg | 33% |
| Potassium 994mg | 28% |
| Total Carbs 7.43g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.72g | 0% |
| Protein 47.85g | 77% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
