Receta Meyer Lemon Birthday Cake with Meyer Lemon Curd

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Ingredientes

  • Microwave Meyer Lemon Curd
  • 3/4 cup granulated sugar
  • 1/2 cup Meyer Lemon juice
  • 3 large eggs, at room temperature
  • Whipped Cream
  • 2 cups heavy cream
  • 1/4 cup confectioners’ sugar
  • 1/2 teaspoon pure vanilla
  • Cake
  • 1/2 pound (2 sticks) sweet butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 3 cups unbleached, all-purpose flour, sifted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 tightly packed tablespoons grated lemon zest (I used Meyer Lemons)
  • 2 tablespoons fresh lemon juice (I use Meyer Lemons)
  • 16 ounces (1 pound) sliced strawberries
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