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Meyer Lemon Poundcake With Citrus Salad, Brown Butter Sauce - Recipe Cost

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1/2 c. creme fraiche

2 Tbsp. finely-grated Meyer lemon zest

4 1/2 Tbsp. Meyer lemon juice divided

6 x dark-red blood oranges

3 Tbsp. wildflower honey

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. butter - (2 sticks)	1 tablespoon	$3.99 per 16 ounces	$0.17
1/2 x vanilla bean	0.04 vanilla bean	$1.00 per item	$0.04
1 1/2 c. sifted flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/8 tsp baking soda	0.01 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp kosher salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 3/4 c. granulated sugar sifted	2 tablespoons	$1.44 per pound	$0.09
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
6 x Clementines	1/2 clementines	n/a
15 x kumquats	1 1/4 kumquats	$5.25 per pound	$0.27
3 Tbsp. raw sugar or possibly decorative crystal sugar Vanilla ice cream (optional)	3/4 teaspoon	$1.44 per pound	$0.01
Total per Serving			$0.66
Total Recipe			$7.92