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Meyer Lemon Poundcake With Citrus Salad, Brown Butter Sauce - Recipe Cost

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1/2 c. creme fraiche
2 Tbsp. finely-grated Meyer lemon zest
4 1/2 Tbsp. Meyer lemon juice divided
6 x dark-red blood oranges
3 Tbsp. wildflower honey
Ingredients Per Serving Qty Common Price Price per Serving
1 c. butter - (2 sticks) 1 tablespoon
$3.99 per 16 ounces
$0.17
1/2 x vanilla bean 0.04 vanilla bean
$1.00 per item
$0.04
1 1/2 c. sifted flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/8 tsp baking soda 0.01 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp kosher salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 3/4 c. granulated sugar sifted 2 tablespoons
$1.44 per pound
$0.09
3 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
6 x Clementines 1/2 clementines
n/a
 
15 x kumquats 1 1/4 kumquats
$5.25 per pound
$0.27
3 Tbsp. raw sugar or possibly decorative crystal sugar Vanilla ice cream (optional) 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.66
Total Recipe $7.92
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