Emprimir
Correo Electrónico
 |
Ingredientes
- For the scones:
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup cold butter, cut into small pieces
- zest of 1-2 Meyer lemons
- 2 large eggs
- 1/2 cup ricotta (whole milk)
- 2 tablespoons Meyer lemon juice
- 2 tablespoons buttermilk, cream or half and half
- 2 teaspoons turbinado sugar
- For the glaze:
- 1 cup powdered sugar, divided
- 2 tablespoons Meyer lemon juice
- zest of 1 Meyer lemon
View Full Recipe at Kitchen Confidante
