| 4 ounce Chicken breast, skinned and cut in long strips, dusted in flour |
2 oz |
$2.99 per pound
|
$0.37 |
| 3 ounce Italian sausage |
1 1/2 oz |
$7.19 per 19 3/4 ounces
|
$0.55 |
| 4 ounce Artichoke hearts, quartered |
2 oz |
$3.99 per 13 3/4 ounces
|
$0.58 |
| 2 ounce Tomatoes, diced |
1 oz |
$1.99 per pound
|
$0.12 |
| 3 ounce Fresh spinach |
1 1/2 oz |
$3.99 per pound
|
$0.37 |
| 6 ounce Heavy whipping cream |
3 oz |
$3.89 per pint
|
$1.38 |
| 3 ounce Dry white wine |
1 1/2 oz |
$0.35 per fluid ounce
|
$0.50 |
| 1 ounce Fresh garlic |
1/2 oz |
$4.00 per pound
|
$0.12 |
| 1 dsh Salt |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 ounce Extra virgin olive oil |
1 oz |
$5.99 per 16 fluid ounces
|
$0.39 |
| 8 ounce Penne pasta, cooked al dente |
4 oz |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$4.71 |
| Total Recipe |
$9.43 |
Suggestions?