Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 4 ounce Chicken breast, skinned and cut in long strips, dusted in flour
- 3 ounce Italian sausage
- 4 ounce Artichoke hearts, quartered
- 2 ounce Tomatoes, diced
- 3 ounce Fresh spinach
- 6 ounce Heavy whipping cream
- 3 ounce Dry white wine
- 1 ounce Fresh garlic
- 1 dsh Salt
- 1 dsh Pepper
- 2 ounce Extra virgin olive oil
- 8 ounce Penne pasta, cooked al dente
Direcciones
- Saute/fry garlic in extra virgin olive oil. Add in chicken, sausage, artichoke hearts, salt and pepper. Saute/fry' for 5 min till chicken and sausage are almost cooked.
- Deglaze with wine. Add in whipping cream and simmer till thickened. Add in cooked pasta, tomatoes and spinach. Toss till spinach begins to wil Top with Parmesan cheese.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 440g | |
| Recipe makes 2 servings | |
| Calories 1230 | |
| Calories from Fat 668 | 54% |
| Total Fat 75.62g | 95% |
| Saturated Fat 28.79g | 115% |
| Trans Fat 0.01g | |
| Cholesterol 170mg | 57% |
| Sodium 495mg | 21% |
| Potassium 908mg | 26% |
| Total Carbs 97.42g | 26% |
| Dietary Fiber 6.8g | 23% |
| Sugars 4.61g | 3% |
| Protein 33.68g | 54% |
