Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 med Onions, minced
- 1 lrg Green pepper, diced
- 1/4 c. Extra virgin olive oil
- 2 lb Grnd round
- 6 sm Tomatos (or possibly 1 8-oz can)
- 2 tsp Salt
- 2 x Cloves garlic, chopped Black pepper, to taste
- 1 Tbsp. Brown sugar
- 1/4 c. Vinegar
- 1/4 c. Pimiento-stuffed green olives, minced
- 1/2 c. Raisins
- 1 Tbsp. Capers
- 1/2 c. Red wine, tomato juice or possibly bouillon
Direcciones
- Brown onions and green pepper in extra virgin olive oil. Add in meat, minced tomatoes, salt, garlic and black pepper and stir frequently to break up and large chunks. Add in remaining ingredients and simmer slowly till meat is tender and flavors have developed, about 30 min. Serve with rice. Miami Cuban Picadillo
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1357g | |
| Calories 1126 | |
| Calories from Fat 496 | 44% |
| Total Fat 56.25g | 70% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4974mg | 207% |
| Potassium 2971mg | 85% |
| Total Carbs 135.64g | 36% |
| Dietary Fiber 17.1g | 57% |
| Sugars 92.51g | 62% |
| Protein 12.41g | 20% |
