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Ingredientes

Cost per recipe $8.18 view details
  • 2 med Onions, minced
  • 1 lrg Green pepper, diced
  • 1/4 c. Extra virgin olive oil
  • 2 lb Grnd round
  • 6 sm Tomatos (or possibly 1 8-oz can)
  • 2 tsp Salt
  • 2 x Cloves garlic, chopped Black pepper, to taste
  • 1 Tbsp. Brown sugar
  • 1/4 c. Vinegar
  • 1/4 c. Pimiento-stuffed green olives, minced
  • 1/2 c. Raisins
  • 1 Tbsp. Capers
  • 1/2 c. Red wine, tomato juice or possibly bouillon

Direcciones

  1. Brown onions and green pepper in extra virgin olive oil. Add in meat, minced tomatoes, salt, garlic and black pepper and stir frequently to break up and large chunks. Add in remaining ingredients and simmer slowly till meat is tender and flavors have developed, about 30 min. Serve with rice. Miami Cuban Picadillo

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1357g
Calories 1126  
Calories from Fat 496 44%
Total Fat 56.25g 70%
Saturated Fat 7.89g 32%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4974mg 207%
Potassium 2971mg 85%
Total Carbs 135.64g 36%
Dietary Fiber 17.1g 57%
Sugars 92.51g 62%
Protein 12.41g 20%
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