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Ingredientes
- 3 Cups (750 ml) Organic Unsweetened Soybean Milk
- 2 Pandan (Screwpine) Leaves, washed and knotted
- 4 to 5 Tbsp Sugar
- 2 tsp Agar-Agar Powder
- ½ Can Grass Jelly, diced (I used Wonderfarm brand)
- 6 x 9 inches rectangular baking dish
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 220 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 56.91g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 56.66g | 38% |
| Protein 0.02g | 0% |
