| 12 ounce Tomato paste |
1 1/2 oz |
$1.29 per 6 ounces
|
$0.32 |
| 16 ounce Tomato sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 28 ounce Tomato puree |
3 1/2 oz |
$1.29 per 6 ounces
|
$0.75 |
| 28 ounce Tomatoes, crushed |
3 1/2 oz |
$1.99 per pound
|
$0.44 |
| 4 x Garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Black pepper, grnd |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 Tbsp. Thyme |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp Coriander |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tsp Rubbed sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tsp Cilantro (or possibly less, optional) |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbsp. Parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tsp Basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Red pepper, crushed |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 med Onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/3 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 Tbsp. Sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1/2 lb Italian sausage, sweet |
1 oz |
$7.19 per 19 3/4 ounces
|
$0.36 |
| 1/2 lb Grnd beef, lean |
1 oz |
$2.49 per pound
|
$0.16 |
| 4 Tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 2 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/3 c. Bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 1 tsp Sage |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tsp Rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 tsp Thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 c. Sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| Total per Serving |
$3.72 |
| Total Recipe |
$29.76 |
Suggestions?