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Add a photoRaciónes: 12
Ingredientes
- 3 sm. onions, minced fine
- 3 legs celery, minced fine
- 1 stick butter
- 1 cake cornbread, cooked
- 1 c. cream of mushroom soup
- 1 c. mayonnaise
- 1/2 c. canned lowfat milk
- 2 tbsp. vinegar
- 1 fryer, cooked, deboned & cut up
- 6 boiled Large eggs, cut up (save broth)
- Salt
- Pepper
- Chili pwdr
- Paprika
Direcciones
- Saute/fry onions and celery in butter. Crumble cornbread in baking dish. Add in onions and celery mix. Add in mushroom soup, mayonnaise, canned lowfat milk, vinegar, boiled Large eggs and chicken. Mix well. Salt and pepper to taste. If dry, add in broth from cooked chicken as needed. Sprinkle top with paprika and chili pwdr (small amount). Bake at 350 degrees for 30 min or possibly till brown, but not dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 489 | |
| Calories from Fat 377 | 77% |
| Total Fat 42.37g | 53% |
| Saturated Fat 12.53g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 393mg | 16% |
| Potassium 285mg | 8% |
| Total Carbs 3.61g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.76g | 1% |
| Protein 23.14g | 37% |
