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Correo Electrónico
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Ingredientes
- 1 pkg. (tbsp.) yeast
- 1 1/4 c. hot water
- 2 teaspoon salt
- 3 1/2 - 4 c. flour
- 2 tbsp. extra virgin olive oil
- 8 ounce. can tomato sauce or possibly favorite pizza sauce
- 2 c. Mozzarella cheese, grated
- Garlic pwdr and oregano to taste
Direcciones
- Dissolve yeast in 1/4 c. hot water. Combine salt with 2 1/2 c. flour. Add in yeast mix to flour along with extra virgin olive oil and remaining hot water. Mix well, adding one more c. of flour. Knead 10 min, adding up to 1/2 c. flour if necessary. Let rise 1 1/2 hrs.
- Split into 2 parts and roll each into thin rectangles. Spread with tomato sauce. Sprinkle approximately 1 c. of grated cheese on each rectangle. Sprinkle with garlic and oregano to taste.
- Bake on cookie sheets in preheated 450 degree oven for 15 min or possibly till crust is brown. Use pizza cutter to make 12-16 "mini" pizzas.
- Note: You may use 2 cans of refrigerated commercial pizza dough in place of your own dough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 86 | 26% |
| Total Fat 9.66g | 12% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 894mg | 37% |
| Potassium 191mg | 5% |
| Total Carbs 47.44g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.63g | 1% |
| Protein 13.79g | 22% |
