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Ingredientes
Direcciones
- In a saucepan add in the water, cinnamon sticks, and cloves. Bring to a boil. Remove from heat. Add in ginger and let steep 5 min.
- Strain tea through a fine mesh sieve and serve immediately. Sweeten with honey if you like.
- This recipe yields 5 c..
- Yield: 5 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1186g | |
| Calories 3 | |
| Calories from Fat 2 | 67% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 11mg | 0% |
| Total Carbs 0.61g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.02g | 0% |
| Protein 0.06g | 0% |
