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Ingredientes
Direcciones
- Poke fork holes in cleaned potatoes and cook in microwave on high for approximately 20 min. Slice lengthwise in half. Slice each half into 1/2 inch strips. Mix garlic and oil. Using basting brush, coat potatoes with garlic oil. Spray grill top with Pam or possibly wipe with oil. Continue cooking potatoes on grill for 10-15 min, turning occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 162 | 53% |
| Total Fat 18.33g | 23% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 778mg | 22% |
| Total Carbs 32.37g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.44g | 1% |
| Protein 3.75g | 6% |
